About Emigrain
Emirates Grain Products Company, popularly known as Emigrain, was incepted in 1995 with a vision to provide the world with the finest range of essential and value-added flour. Emigrain has grown to become a leading manufacturer and marketer of wheat-based products globally. Powered by in-depth knowledge of the food industry and backed by state-of-the-art HACCP certified mills, Emigrain today epitomizes the best in product innovation and quality standards. We do not sell simply “Wheat Flour” but provide it as a “Solution” to the baker to meet his product consistency from Bag to Bag and Batch to Batch.
- Integrated with Roller, Stone and Heat-treated flour milling facilities.
- One of the largest Wheat storage capabilities in UAE.
- State-of-the-Art Buhler machinery.
- Centre of Excellence and R & D Lab with dedicated development and testing capabilities across two locations.
- Producer of more than 50 commercially active flour recipes catering to diverse customers and product needs.
- World-wide supply capability (Shipping, Trucking, Container, Vessels) in more than 30 countries.
- Sourcing capabilities to import finest wheat grains from across the world.
Emigrain Flour Processing
From careful wheat selection to specialized processing and packaging,
Emigrain ensures each batch delivers reliable performance for diverse baking needs.
Wheat Selection & Sourcing
We emphasizes careful selection of wheat, focusing on quality and suitability for specific end-product applications. This involves sourcing premium grains.
Wheat Selection & Sourcing
We emphasizes careful selection of wheat, focusing on quality and suitability for specific end-product applications. This involves sourcing premium grains.
Cleaning & Preparation
The raw wheat undergoes through cleaning to remove impurities like stones, dirt, and other foreign materials. This is crucial for food safety and product quality
Milling
We also utilize state-of-the-art, HACCP-certified mills. The milling process involves grinding the wheat kernels into flour, with careful control over particle size and gluten content.
Quality Control
Stringent quality control measures are implemented throughout the process. This includes testing for factors like moisture content, protein levels, and particle size to ensure consistency and adherence to high standards.
Quality Control
Stringent quality control measures are implemented throughout the process. This includes testing for factors like moisture content, protein levels, and particle size to ensure consistency and adherence to high standards.
Specialized Processing
We also utilize specialized processing, such as heat treatment, to create functional flours for specific applications. This enables us to produce flours that serve as clean label alternatives to food additives in specific applications.
Packaging
The finished flour is packaged in various sizes to meet the needs of different customers, from industrial bakeries to individual consumers. Packaging is designed to maintain freshness and prevent contamination.
Packaging
The finished flour is packaged in various sizes to meet the needs of different customers, from industrial bakeries to individual consumers. Packaging is designed to maintain freshness and prevent contamination.
Distribution
We have a wide distribution network, ensuring that our products reach customers across the GCC and beyond.
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