Loaf Breads
Loaf Breads
Best Suited Flour
T-55 French style Bakery Flour
High Protein Strong Flour
Premium Bakery Flour
A2 Premium
All Purpose Flour
Classic-1
Steps of Preparation
- Take 3 cups flour in a bowl.
- Add 1 teaspoon salt.
- Add 2 tablespoons sugar.
- Add 2 teaspoons yeast.
- Add 1.25 cups water or milk.
- Add 2 tablespoons oil.
- Knead into smooth dough.
- Rest for 1 hour.
- Shape into loaf and place in tin.
- Proof for 90 minutes.
- Bake at 180°C for 25 to 30 minutes.
- Cool completely before slicing.
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