Tortilla
Tortilla
Best Suited Flour
T 997 Rye Flour
T-1150 Rye Flour
Taza Flour
Patent Flour
Steps of Preparation
- Take 3 cups of flour in a bowl.
- Add 1 teaspoon salt.
- Add 2 tablespoons oil.
- Add 1 cup warm water.
- Knead into soft dough.
- Rest for 30 minutes.
- Divide into balls.
- Roll thin circles.
- Cook on hot pan until light brown spots appear.
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