Saj Bread
Saj Bread
Best Suited Flour
Super Khubs Mix
Patent Flour
Steps of Preparation
- Take 3 cups flour in a bowl.
- Add 1 teaspoon salt.
- Add water to make soft dough.
- Knead well and rest for 30 minutes.
- Divide into balls.
- Stretch into very thin rounds.
- Cook on hot saj or flat pan.
- Cook quickly on both sides.
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