Product

• Low extraction, medium ash product. Extracted from the best wheats in the world.
• High quality flour where baking performance in important.
• Suitable for longer shelf-life products.
• Suitable for Artisanal and Industrial bakeries, Manual and Machined processes.
• Can be added to weaker flours for strength and better performance.
• No gluten addition required in most of the applications.
• Works very well with other ingredients – soft oils and seasonings.
• Premium product at premium pricing

Key Attributes

• Water absorption – High
• Height & Expansion – Very good
• Strength – Strong
• Dough development time – Good.

Applications

• Tin Breads / Loaf breads
• Arabic sweets
• Breakfast pastries
• Baguette
• Donuts
• Croissants
• Burger buns
• Brioche

Available in

• 50 kg Polypropylene woven bags
• 1 Ton Polypropylene Jumbo bags
• Bulk Tankers – 25 Metric tons