Lebanese Khubs Flour
Product
- Medium extraction, medium ash product. Best suited for making Arabic Khubs (flat bread).
- Machinability of the dough where there is mass production in Semi industrial and Industrial bakeries.
- Suitable for longer shelf-life products.
- Medium yield and lower wastages.
- Mixing and processing tolerance.
- Good option for low priced market products.
Key Attributes
- Water absorption – Medium
- Expansion – Good
- Strength – Medium strong
Applications
- Lebanese Khubs
- Baladi- Egyptian Khubs (flat bread)
- Pita bread
Available in
- 50 kg Polypropylene woven bags
- 1 Ton Polypropylene Jumbo bags
- Bulk Tankers – 25 Metric tons