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Lebanese Khubs Flour

Product

  • Medium extraction, medium ash product. Best suited for making Arabic Khubs (flat bread).
  • Machinability of the dough where there is mass production in Semi industrial and Industrial bakeries.
  • Suitable for longer shelf-life products.
  • Medium yield and lower wastages.
  • Mixing and processing tolerance.
  • Good option for low priced market products.

Key Attributes

  • Water absorption – Medium
  • Expansion – Good
  • Strength – Medium strong 

Applications 

  • Lebanese Khubs
  • Baladi- Egyptian Khubs (flat bread)
  • Pita bread

Available in

  • 50 kg Polypropylene woven bags
  • 1 Ton Polypropylene Jumbo bags
  • Bulk Tankers – 25 Metric tons

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