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Wholemeal Flour

Product  

  • High extraction flour containing bran particles milled from medium protein wheat.
  • Rich source of dietary fibers, vitamins and carbohydrates.
  • Whole-meal flour bakery products suffice the needs of health conscious consumers.

Key Attributes

  • Water absorption – High
  • Height & Expansion – Good
  • Strength – Good

Applications 

  • Whole-meal breads
  • Brown breads
  • Whole-meal country breads
  • Arabic breads with bran.
  • Digestive cookies

Available in

  • 50 kg Polypropylene woven bags
  • 1 Ton Polypropylene Jumbo bags
  • Bulk Tankers – 25 Metric tons

Related User Products

Bakery , Industrial

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