Product

• Wheat bran is a good source of dietary fiber. Ideal for inclusion in different types of wheat flour to bake products that boosts the nutritional parameter.

Key Attributes

• Carbohydrate & Protein rich bran
• Ash – High

Applications

• High fibre breads
• Digestive cookies and biscuits
• Arabic flat bread (Khubs)

Available in

• 30 kg Polypropylene woven sack bag