Product  

• High ratio cake flour is produced especially for Specialty cake. This flour is milled from premium soft wheat and is further treated with chlorine to ensure high quality.
• High ratio cake flour gives maximum volume and finest texture to cakes.

Key Attributes

• Colour – Superior white
• Ash – Low
• Protein – Low

Applications

• High ratio cakes
• Sponge cakes

Available in

• 25 kg multiwall paper bag