Product

• High Protein Strong flour is superior quality white flour to give best bench tolerance, oven- spring and stability to baked products.
• High Protein Strong flour is milled from premium hard wheat.
• Superior flour quality which result in better yield.

Key Attributes

• Water absorption – Very good
• Strength – Very good
• Protein – Very high
• Height/Expansion – Very good

Applications  

High Protein products like

• Hamburger Buns
• Croissants
• Baguettes
• Donuts
• Loaf breads

Available in

• 25 kg Polypropylene woven bags