Product

• PAK 1 flour is milled from high quality medium hard wheat which has good stability and used for yeasted hearth flat breads in Tandoor (Traditional) vertical oven.
• Tandoor/Flat bread Roti’s made out of PAK 1 flour are of highest quality exhibiting softness, longer freshness and good chew-ability. Goes well with additional Stuffing(s).

Key Attributes

• Water absorption – High
• Extensibility – Good
• Strength – Very good

Applications

• Tandoor Roti
• Afghan Roti
• Roghni Naan
• Iranian style Roti
• Iraqi Breads

Available in

• 50 kg Polypropylene woven bags