Product

• Bhatti flour (Atta) is milled from medium hard wheat with moderate quality which has higher extraction with good stability and bench tolerance. Suitable for breads/Chapatti in Tandoor Bhatti (Traditional) Horizontal oven.
• Specially designed for Bhatti style application in Tandoor channel (Flat oven Tandoor).
• Moderate quality and low cost option.

Key Attributes

• Water absorption – Good
• Extensibility – Good.
• Strength – Good

Applications 

• Horizontal oven breads that require higher proportion of Bran.
• Chapati

Available in

• 50 kg Polypropylene woven bags