Product

• Paratha flour is white flour milled from premium wheats and enriched with Iron and Folic acid.
• Paratha flour is ideal for unleavened bread, specially used for preparation of South Indian style multi-layered flat bread called Malabar Paratha. This Paratha is nicely crisp and fluffy in texture.

Key Attributes

• Water absorption – Very good
• Extensibility – Very good
• Strength – Very good
• Softness – Very good

Applications 

• Malabar Paratha

Available in

• 50 kg & 10 kg Polypropylene woven bags