Gulgule
Gulgule
Best Suited Flour
Chakki Atta
Steps of Preparation
- Take 1 cup chakki atta in a bowl.
- Add ½ cup of sugar and ½ cup of fennel seeds.
- Add ¾ cup of water to make thick batter.
- Rest for 15 minutes.
- Drop small portions in hot oil.
- Fry until golden.
- Serve warm.
Discover more delightful recipes
Copyrights © 2026, All Rights Reserved by Emigrain