Multigrain Bread
Multigrain Bread
Best Suited Flour
T65-Traditional French Bread Flour
T150 Flour
Organic Wheat Coarse Bran
Steps of Preparation
- Take 3 cups of flour in a mixing bowl.
- Add 1 teaspoon salt.
- Add 1 tablespoon honey or sugar.
- Add 2 teaspoons yeast.
- Add 2 tablespoons oil.
- Add 1.25 to 1.5 cups warm water.
- Mix and knead into soft dough.
- Add mixed seeds if desired.
- Cover and rest for 1 hour until doubled.
- Punch the dough lightly.
- Shape into a loaf.
- Place in a greased loaf tin.
- Let it proof for 30 minutes.
- Bake at 180°C for 30 minutes.
- Cool completely before slicing.
Discover more delightful recipes
Copyrights © 2026, All Rights Reserved by Emigrain