Pretzel Bread
Pretzel Bread
Best Suited Flour
T-55 French style Bakery Flour
High Protein Strong Flour
Premium Bakery Flour
A2 Premium
All Purpose Flour
Steps of Preparation
- Take 3 cups of flour in a bowl.
- Add 1 teaspoon salt.
- Add 1 tablespoon sugar.
- Add 2 teaspoons yeast.
- Add 1 cup warm water.
- Add 2 tablespoons butter.
- Knead into smooth dough.
- Rest for 1 hour.
- Divide and shape into pretzels.
- Boil water with 2 tablespoons baking soda.
- Dip each dough piece briefly in the soda water.
- Place on baking tray.
- Sprinkle coarse salt.
- Bake at 200°C for 15 to 18 minutes.
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