Product

This semolina is made from Triticum aestivum, ensuring a high‑quality base suitable for a variety of culinary applications.

It features a white to off‑white color, giving finished products a clean and appealing appearance.

The semolina has a fine, smooth, and powdery texture, making it ideal for delicate preparations.

It maintains its structure well during steaming or boiling, resulting in consistently firm and dishes.

Applications

Batters for snacks

Thickening soups and gravies

Pani Puri

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