Whole Wheat Paratha
Whole Wheat Paratha
Best Suited Flour
Chakki Atta
Steps of Preparation
- Take 3 cups whole wheat flour in a bowl.
- Add 1 teaspoon salt.
- Add water to make soft dough.
- Knead well and rest for 20 minutes.
- Divide into balls.
- Roll and apply oil.
- Fold into layers.
- Roll again and cook on hot pan.
- Apply oil or butter while cooking.
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