Brownie
Brownie
Best Suited Flour
Self Raising Flour
High Ratio Cake Flour
Steps of Preparation
- Take 200 grams dark chocolate and melt.
- Add 150 grams butter and mix.
- Add 1 cup sugar.
- Add 3 eggs and whisk.
- Add 1 cup flour.
- Add a pinch of salt.
- Mix into smooth batter.
- Pour into greased tray.
- Bake at 180°C for 20 to 25 minutes.
- Cool and cut into squares.
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