Pies
Pies
Best Suited Flour
T-55 French style Bakery Flour
High Protein Strong Flour
Premium Bakery Flour
A2 Premium
All Purpose Flour
Steps of Preparation
- Take 3 cups flour in a bowl.
- Add 1 teaspoon salt.
- Add 200 grams cold butter.
- Mix to form crumb texture.
- Add cold water gradually to form dough.
- Rest for 30 minutes.
- Bake at 180°C for 30 to 40 minutes.
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