Pound cake
Pound cake
Best Suited Flour
High Ratio Cake Flour
Self Raising Flour
Patent Flour
Steps of Preparation
- Take 1 cup butter in a bowl.
- Add 1 cup sugar.
- Cream until light.
- Add 4 eggs one by one.
- Add 1 teaspoon vanilla.
- Add 1.5 cups flour.
- Mix into smooth batter.
- Pour into greased tin.
- Bake at 180°C for 40 to 45 minutes.
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