Shawarma Bread
Shawarma Bread
Best Suited Flour
All Purpose Flour
Khubs Flour
Steps of Preparation
- Take 2 cups All-purpose flour in a bowl.
- Add 1 teaspoon of yeast & sugar each & ¼ salt.
- Add 1 cup of warm water and mix.
- Knead into soft dough.
- Rest for 1 hour.
- Divide into balls.
- Roll into flat discs.
- Cook on hot pan until puffed.
- Cool slightly and use.
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