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Emigrain Flour No.2

Product  

  • Flour no. 2 is milled from high quality medium hard wheat which is extracted from roller mill and it has higher extraction and good stability.
  • Multipurpose usage. Used also in Artisanal Bakeries.

Key Attributes

  • Water absorption – High
  • Extensibility – Good
  • Strength – Good

Applications 

  • Flat bread
  • Chapatti

Available in:

  • 10 kg Polypropylene woven bags

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