Wholemeal Flour
Product
- High extraction flour containing bran particles milled from medium protein wheat.
- Rich source of dietary fibers, vitamins and carbohydrates.
- Whole-meal flour bakery products suffice the needs of health conscious consumers.
Key Attributes
- Water absorption – High
- Height & Expansion – Good
- Strength – Good
Applications
- Whole-meal breads
- Brown breads
- Whole-meal country breads
- Arabic breads with bran.
- Digestive cookies
Available in
- 50 kg Polypropylene woven bags
- 1 Ton Polypropylene Jumbo bags
- Bulk Tankers – 25 Metric tons