Product

PAK1 flour is formulated as a high‑quality tandoor flour suitable for traditional tandoor baking.

Tandoor rotis made from PAK1 flour are of superior quality, offering exceptional softness and extended freshness.

The flour performs well with a variety of additional stuffings, maintaining texture and structure in stuffed tandoor preparations.

Applications

Tandoor Roti

Afghan Roti

Roghni Naan

Iranian style roti

Iraqi breads

Available In