Emigrain
Premium Bakery Flour
Product
Low extraction, medium ash product. Extracted from the best wheats in the world.
Suitable for longer shelf-life products.
Suitable for Artisanal and Industrial bakeries, Manual and Machined processes.
No gluten addition required in most of the applications.
Applications
Tin Breads / Loaf breads
Arabic sweets
Breakfast pastries
Available In



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