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Emigrain

Premium Bakery Flour

Emigrain

Premium Bakery Flour

Product

Low extraction, medium ash product. Extracted from the best wheats in the world.

Suitable for longer shelf-life products.

Suitable for Artisanal and Industrial bakeries, Manual and Machined processes.

No gluten addition required in most of the applications.

Applications

Tin Breads / Loaf breads

Arabic sweets

Breakfast pastries

Available In