Basbousa
Basbousa
Best Suited Flour
Durum Coarse Semolina
Durum Medium Coarse Semolina
Steps of Preparation
- Take 2 cups semolina in a bowl.
- Add 1 cup sugar.
- Add 1 cup yogurt.
- Add ½ cup melted butter.
- Add 1 teaspoon baking powder.
- Mix into thick batter.
- Pour into greased tray.
- Cut into squares.
- Place almonds on top.
- Bake at 180°C for 25 to 30 minutes.
- Pour sugar syrup over Basbousa
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