Panettone
Panettone
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 5 cups All Purpose flour in a bowl.
- Add 2 teaspoon of yeast & ¾ cup of sugar.
- Add 2 eggs, ½ cup of butter & 1 cup of milk.
- Mix and knead soft dough.
- Add dry fruits.
- Rest until doubled.
- Place in mold.
- Bake at 180°C until golden.
- Cool and serve.
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