Sponge Cake
Sponge Cake
Best Suited Flour
Patent Flour
Self Raising Flour
High ratio cake Flour
Steps of Preparation
- 3 cups of flour
- Take 4 eggs in a bowl.
- Add 1 cup sugar.
- Beat until fluffy.
- Add 1 teaspoon vanilla.
- Fold in 1 cup flour gently.
- Pour into cake tin.
- Bake at 180°C for 25 to 30 minutes.
- Cool before slicing.
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