Brioche
Brioche
Best Suited Flour
T-45 Croissant Flour
T-55 French style Bakery Flour
Steps of Preparation
- Take 3 cups of Flour (360 grams) in a mixing bowl.
- Add 5 eggs.
- Add ½ cup sugar.
- Add 1 teaspoon salt.
- Add 2 teaspoons yeast.
- Mix all ingredients and start kneading.
- Add 200 grams soft butter gradually while kneading.
- Knead until the dough becomes soft, smooth, and slightly sticky.
- Cover and let it rest for 1 to 2 hours until doubled.
- Punch the dough lightly and shape as desired.
- Place in a greased tray or mold.
- Let it proof again for 30 to 45 minutes.
- Preheat oven to 180°C.
- Brush with egg wash.
- Bake for 20 to 25 minutes until golden brown.
- Let it cool before serving.
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