Naan
Naan
Best Suited Flour
All Purpose flour
PAK1
PAK2
Steps of Preparation
- Take 2 cups All-purpose flour in a mixing bowl.
- Add 1 teaspoon yeast.
- Add 1 tablespoon sugar.
- Add ½ cup yogurt.
- Add salt and mix.
- Add warm water and knead into soft dough.
- Rest for 1–2 hours.
- Divide into portions.
- Roll into oval shape.
- Cook on hot surface/tandoor.
- Brush with butter.
- Serve hot.
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