Malabar Paratha
Malabar Paratha
Best Suited Flour
Paratha Flour
Steps of Preparation
- Take 3 cups of flour in a bowl.
- Add 1 teaspoon salt.
- Add 1 tablespoon sugar.
- Add 2 tablespoons oil.
- Add water to make soft dough.
- Knead well until smooth.
- Apply oil and rest for 1 hour.
- Divide into balls.
- Roll thin and stretch.
- Fold into layers and coil.
- Rest again for 15 minutes.
- Roll lightly and cook on hot tawa with oil.
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