Atta Puri
Atta Puri
Best Suited Flour
Chakki Atta
Steps of Preparation
- Take 1 cup chakki atta in a mixing bowl.
- Add ¼ teaspoon salt.
- Add 1 teaspoon oil.
- Add ¼ cup of water and knead into stiff dough.
- Rest for 15 minutes.
- Divide into small balls.
- Roll into small discs.
- Deep fry until golden and puffed.
- Remove and serve hot.
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