Samosa
Samosa
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 2 cups all-purpose flour in a bowl.
- Add 4 tablespoon oil and carom seeds.
- Add 1 teaspoon salt and mix well.
- Add ½ cup of water and knead stiff dough.
- Rest for 20 minutes.
- Roll and cut into halves.
- Shape cones and fill stuffing.
- Seal edges.
- Deep fry until golden.
- Serve hot.
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