Maamoul
Maamoul
Best Suited Flour
Patent Flour
Durum Semolina Fine
Steps of Preparation
- Take 2 cups of semolina & 1 cup of flour in a bowl.
- Add 1 cup melted butter.
- Mix well and rest for 1 hour.
- Add ½ cup milk.
- Add ¼ cup sugar.
- Add 1 teaspoon rose water.
- Knead into soft dough.
- Prepare date or nut filling.
- Shape dough with filling using moulds.
- Place on tray.
- Bake at 180°C for 15 to 20 minutes.
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