Bhature
Bhature
Best Suited Flour
All Purpose Flour
Steps of Preparation
- Take 2 cups all-purpose flour in a bowl.
- Add ½ cup of yogurt, 1 teaspoon salt & ½ teaspoon of baking powder.
- Add ¼ cup of water and knead soft dough.
- Rest for 1–2 hours.
- Divide into balls.
- Roll into thick discs.
- Deep fry until puffed.
- Serve hot.
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