Danish Pastry
Danish Pastry
Best Suited Flour
T-45 Croissant Flour
High protein Flour
Premium Bakery Flour
All Purpose Flour
Steps of Preparation
- Take 3 cups flour in a bowl.
- Add 1 teaspoon salt.
- Add ¼ cup sugar.
- Add 2 teaspoons yeast.
- Add 1 cup milk.
- Knead into dough.
- Rest for 1 hour.
- Layer with butter and fold like croissant dough.
- Chill between folds.
- Shape and add filling.
- Proof for 45 minutes.
- Bake at 190°C for 15 to 20 minutes.
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