Manakish
Manakish
Best Suited Flour
All Purpose Flour
Taza Flour
Patent Flour
Steps of Preparation
- Take 3 cups flour in a bowl.
- Add 1 teaspoon salt.
- Add 1 tablespoon sugar.
- Add 2 teaspoons yeast.
- Add 2 tablespoons olive oil.
- Add 1.25 cups water.
- Knead into soft dough.
- Rest for 1 hour.
- Divide into balls.
- Roll into flat discs.
- Spread zaatar or cheese topping.
- Bake at 220°C for 10 to 12 minutes.
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