Ramazan Pidesi
Ramazan Pidesi
Best Suited Flour
All Purpose Flour
PAK1
Steps of Preparation
- Take 585 g flour in a bowl.
- Add 1 teaspoon of yeast & salt & 1 tablespoon of sugar.
- Add 350gm of warm water and mix.
- Knead into soft dough.
- Rest until doubled.
- Shape into round flat bread.
- Create pattern on top.
- Bake at 200°C until golden.
- Brush with egg wash and serve.
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