Chapati
Chapati
Best Suited Flour
Chakki Atta
Chapati Flour
Flour No-2
Steps of Preparation
- Take 3 cups of chakki atta in a mixing bowl.
- Add 1 teaspoon salt.
- Add ¼ cup of water gradually and start mixing.
- Knead into a soft dough.
- Cover and rest for 15–20 minutes.
- Divide into small portions.
- Roll into thin circles.
- Cook on hot tawa until puffed.
- Serve hot.
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