Croissant
Croissant
Best Suited Flour
T-45 Croissant Flour
High protein Flour
Premium Bakery Flour
Steps of Preparation
- Take 3 cups flour in a bowl.
- Add 1 teaspoon salt.
- Add ¼ cup sugar.
- Add 2 teaspoons yeast.
- Add 1 cup milk.
- Mix and knead into dough.
- Rest for 1 hour.
- Roll dough and layer with cold butter.
- Fold and roll multiple times.
- Chill between folds.
- Shape into triangles and roll.
- Proof for 1 hour.
- Brush with egg wash.
- Bake at 200°C for 15 to 20 minutes.
Discover more delightful recipes
Copyrights © 2026, All Rights Reserved by Emigrain