Hearty Bread
Hearty Bread
Best Suited Flour
Durum Atta
Steps of Preparation
- Take 2 cup of durum atta in a bowl.
- Add 1 teaspoon of dry yeast, 1 tablespoon sugar, & 1 teaspoon of salt.
- Add 1 cup of water and knead dough.
- Rest until doubled.
- Shape into loaf.
- Bake at 200°C until done.
- Cool and slice.
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