Fatayer
Fatayer
Best Suited Flour
All Purpose Flour
Patent Flour
Steps of Preparation
- Take 3 cups flour in a bowl.
- Add 1 teaspoon salt.
- Add 1 tablespoon sugar.
- Add 2 teaspoons yeast.
- Add 2 tablespoons oil.
- Add 1.25 cups water.
- Knead into soft dough.
- Rest for 1 hour.
- Prepare filling (spinach or cheese).
- Divide dough into small balls.
- Fill and shape into triangles.
- Place on tray and proof for 20 minutes.
- Bake at 200°C for 15 to 20 minutes.
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