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Basbousa

Basbousa

Best Suited Flour
Durum Coarse Semolina
Durum Medium Coarse Semolina
Steps of Preparation
  • Take 2 cups semolina in a bowl.
  • Add 1 cup sugar.
  • Add 1 cup yogurt.
  • Add ½ cup melted butter.
  • Add 1 teaspoon baking powder.
  • Mix into thick batter.
  • Pour into greased tray.
  • Cut into squares.
  • Place almonds on top.
  • Bake at 180°C for 25 to 30 minutes.
  • Pour sugar syrup over Basbousa

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