Bread Sticks
Bread Sticks
Best Suited Flour
High Protein Strong Flour
Premium Bakery Flour
A2 Premium flour
Steps of Preparation
- Take 3 cups of Flour (360 gram) in a mixing bowl.
- Add 1 teaspoon salt.
- Add 1 tablespoon sugar.
- Add 2 teaspoons instant yeast.
- Mix all the dry ingredients well.
- Add 2 tablespoons olive oil.
- Add 1 to 1.25 cups water gradually and start mixing.
- Knead to form a soft and smooth dough.
- Cover the dough and let it rest for 1 hour or until it doubles in size.
- After resting, punch the dough lightly to release air.
- Divide the dough into small equal portions.
- Roll each portion into thin long sticks.
- Place the shaped breadsticks on a baking tray lined with parchment paper.
- Brush lightly with olive oil or melted butter.
- Optionally sprinkle sesame seeds, herbs, or garlic on top.
- Let the shaped sticks rest for 15 to 20 minutes.
- Preheat the oven to 200°C.
- Bake the breadsticks for 12 to 15 minutes or until golden and crisp.
- Remove from the oven and let them cool slightly.
- Serve warm or store in an airtight container.
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