Samoon
Samoon
Best Suited Flour
T-55 French style Bakery Flour
High Protein Strong Flour
Premium Bakery Flour
A2 Premium
All Purpose Flour
Steps of Preparation
- Take 3 cups flour in a mixing bowl.
- Add 1 teaspoon salt.
- Add 1 tablespoon sugar.
- Add 2 teaspoons yeast.
- Add 1 to 1.25 cups water.
- Mix and knead into soft dough.
- Rest for 1 hour.
- Divide dough into portions.
- Shape into oval bread.
- Place on tray and proof for 20 minutes.
- Preheat oven to 220°C.
- Bake for 12 to 15 minutes until golden.
- Cool slightly before serving.
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