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Tandoor Roti

Tandoor Roti

Best Suited Flour
PAK1
PAK2
Emirates Arabic
Super Roti
Steps of Preparation
  • Take 3 cups of flour in a bowl.
  • Add 1 teaspoon salt.
  • Add water gradually to make soft dough.
  • Knead well for 5 to 8 minutes.
  • Rest for 20 to 30 minutes.
  • Divide into balls.
  • Roll into thick round discs.
  • Cook in tandoor or on hot pan.
  • Cook until puffed and lightly charred.
  • Serve hot.

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